Egg Salad Sandwich: Sometimes Simple is Best
Sometimes simple is best. And, for me, that’s how I feel about Egg Salad Sandwiches. Three ingredients, plus a little salt and pepper, are all I need in my egg salad. Which may be why I make them so often for lunch. This sandwich only takes a few minutes to make, and most of that time is the time it takes to boil an egg.
We have a favorite deli in Colorado where Jon orders a Hell’s Kitchen sandwich. It’s egg salad with a slice of crisp bacon and a splash of cajun hot sauce. I’ve made this sandwich at home for him. I just start with my perfectly simple egg salad and add a little meat and heat. That’s the beauty of egg salad. It can easily be dressed up or made simple to satisfy a variety of tastes.
I think the key to this recipe is to use good mayonnaise. There are just some things where you shouldn’t show your frugal side.
If the thought of dicing eggs with a knife seems a bit cumbersome to you, you can do what I do and use the egg slicer. After you do the initial slice, turn the egg a quarter turn, slice again and you’ll have diced eggs.
Simple food. Simple post. Happy day.
Happy Entertaining!
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First you slice…
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…then you dice!
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Good ingredients are the key
Click here to get recipe
no pickle relish? blasphemy!