A version of this salad was originally in Sunset Magazine. A friend graciously shared the recipe with me. You can make it ahead of time and just toss it right before serving.
This recipe for layered fruit salad makes a perfect "light" dessert. It's also a perfect dish for brunch.
This is a summer staple around our house. It has made an appearance at more barbecues and summer dinners than I can count. And I think of Mom every single time I make it.
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This salad is a great way to take advantage of the good, local corn and those fabulous small tomatoes that are available right now.
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The first time we ever served this salad it was such a hit that our guests begged to have it again the next evening.
Watch for a picture, coming soon.