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To Catch A Shrimp
It’s a couple of minutes past 5:00 pm and just as I am mentally switching gears to happy hour, I Read the Rest…
Happy Valentine’s Day
Valentine’s Day. Is this the holiday you love to hate, or is that just me? I mean, while I do Read the Rest…
French 75 Punch, Perfect For Your Holiday Party
While Jon and I are all about entertaining, admittedly we tend to enjoy hosting small, intimate gatherings over large, standing-room-only Read the Rest…
Berry Shortcake
It’s strawberry season here in our little neck of the woods, and I could not be happier. The local farms Read the Rest…
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From the Grill
Pork Baby Back Ribs
We prepare our baby back ribs by first baking them in the oven, then letting them stand overnight in the fridge, and finally finishing them on the barbecue. Read our post for more info...
Pulled Pork Sliders
Our Pulled Pork Sliders feature slow roasted pork shoulder that's so tender you won't even need to chew. Plan ahead - it cooks overnight, and it's worth it! Read our post for more info...
Grilled Maple-Brined Pork Chops
Brining pork chops before grilling results in meat that is juicy, tender, and full of flavor. This recipe is a great introduction to brining. Read our post for more info...
Bourbon Marinated Flank Steak
Our marinade is inspired by a recipe for "Drunk and Dirty Tenderloin" in Jamison and Jamison's "Smoke & Spice," a must-own book for any barbecue enthusiast.