This recipe calls for cooked and pureed carrots. I couldn’t find the same recipe online so I was relieved when I found an old, faded copy in my recipe file.
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These rich, buttery shortbread cookies will be the perfect sweet treat for your next brunch.
Frosted sugar cookies are a fun treat any time of year. Break out your cookie cutters and have at it! We made chili pepper cookies for Cinco de Mayo.
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These orange creamsicle cupcakes are a grown-up version of a favorite dessert.
Sometimes a simple "vanilla on vanilla" cupcake is just the right thing for the occasion.
Lemon curd cream cheese frosting is the perfect accompaniment for vanilla cupcakes.
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This is a dense, substantial and flavorful cake. You can actually see, and taste, the chunks of apple in it.
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I decided to make some lemon ice cream, and my need to use up some blackberries turned it into lemon blackberry ice cream. In a word, yummers!
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Our version of strawberry shortcake is a spin on the classic. We make it by starting with a layer of good textured cake, then add vanilla ice cream, berries and whipping cream.
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This pound cake has a perfect texture, and the subtle lemon flavor is a perfect offset to the sweetness. Serve it with or without a glaze.
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If you don't really consider yourself a baker, but you're on the hook to bring the dessert to some potluck or dinner, this is the dessert for you.
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Because I'm such a fan of all things lemon-y, this pie really appeals to me. It's a light, fluffy dessert and a perfect combination of tart and sweet.
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This recipe was originally published in Southern Living magazine, circa 1978. We think the name comes from the sweetness of the ingredients.
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I've been making this chocolate chip recipe for years. They always disappear quickly. For for all of you who have asked for the recipe, here you go!
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This light and airy dessert is the perfect complement to a big, hearty meal.
The Hostess' father's all-time favorite pie. While she's still struggling a bit with her recipe for the crust, this pie tastes fantastic!
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Red velvet cupcakes are a traditional recipe dating back at least 100 years. They have not lost their popularity, as evidenced by how quickly they disappear when we serve them.
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Adapted from Sunset Magazine, 2008.
The Hostess learned to make this delicious pie from her mom. A recipe for homemade crust is in the works and will be added soon. Or maybe not...
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My memories of making home made ice cream are always centered around a little town in Kansas where my grandparents lived.
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The serious quest for a good cobbler recipe started in earnest after I discovered the wild blackberries growing near our house last year.
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Can't decide between chocolate or banana cream? Have them both with this recipe.
Every family has one, it seems. That thing that defines Christmas to them. Or at least the thing that they couldn't imagine having Christmas without. For me, that thing is Nanaimo Bars.
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