The grapefruit martini's perfectly balanced tart/sweet crisp flavor tastes like a fresh grapefruit topped with sugar, but with a very grown-up twist.
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There's just nothing like a frosty pint glass full of spicy tomato-y goodness overflowing with a salad bar of garnishes. It's like breakfast in a glass.
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This classic drink is the national cocktail of Brazil. It features cachaça, a Brazilian version of rum that gives it an exotic tropical flavor. Fun and easy to make!
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Tangy lemon and sweet vanilla complement the herbal flavor (and aroma) of lavender, resulting in a cocktail that's smooth, crisp, and perfect for a warm summer evening.
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When fresh watermelons are in season, cut up some chunks and make these cocktails! They're bright, crisp, and fruity with the taste of summertime.
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The Kamikaze is an outstanding coctktail, in spite of its "let's do shots!" reputation left over from the 80's. Try one today: Shake it, sip it, serve it as a cocktail!
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This gorgeous cocktail features muddled blueberries, Hangar 1 Maine Wild Blueberry vodka, and a squeeze of fresh lemon juice to achieve a delicious, not-too-sweet balance.
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We invented this recipe out of necessity when, as we prepared to make Lemon Drops, we discovered we'd forgotten to buy lemons!
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Everyone seems to have their own unique take on the Cosmopolitan. We've sampled quite a few variations, and in our opinion this is the best way to make one.
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Our delicious Grape Nehi cocktail is purple, cold, and lightly carbonated, but otherwise bears little resemblance to the soda pop it's named for.
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A close friend gave us a bottle of Hangar 1's Fraser River Raspberry vodka, and on a whim we tried it in a lemon drop. Big hit!
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