The grapefruit martini's perfectly balanced tart/sweet crisp flavor tastes like a fresh grapefruit topped with sugar, but with a very grown-up twist.
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Set a tropical mood for happy hour with our Pineapple Daiquiri. It's thick, creamy, and smooth with all the flavors of an island vacation.
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When blood oranges are in season, try this fun alternative to the classic gin and tonic. In spite of its color, this drink is tart, not sweet -- just like the classic G&T.
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There's just nothing like a frosty pint glass full of spicy tomato-y goodness overflowing with a salad bar of garnishes. It's like breakfast in a glass.
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Don't know what to do with your leftover cranberry sauce? Spoon it into your cocktail shaker and make a round of these!
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This classic drink is the national cocktail of Brazil. It features cachaça, a Brazilian version of rum that gives it an exotic tropical flavor. Fun and easy to make!
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Tangy lemon and sweet vanilla complement the herbal flavor (and aroma) of lavender, resulting in a cocktail that's smooth, crisp, and perfect for a warm summer evening.
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When fresh watermelons are in season, cut up some chunks and make these cocktails! They're bright, crisp, and fruity with the taste of summertime.
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The Kamikaze is an outstanding coctktail, in spite of its "let's do shots!" reputation left over from the 80's. Try one today: Shake it, sip it, serve it as a cocktail!
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If you've been a bit hesitant about tequila, say for the last decade or so, here's a great way to slip back into it. The Hostess says this may be the best margarita she's ever had.
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The Bartender always feels a little melancholy when winter is winding down. The Manhattan is one of his favorite remedies.
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This gorgeous cocktail features muddled blueberries, Hangar 1 Maine Wild Blueberry vodka, and a squeeze of fresh lemon juice to achieve a delicious, not-too-sweet balance.
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From the bar of the Entertaining Couple comes this alcohol-free version of the Cosmopolitan. It's sure to please kids and designated drivers alike at your next dinner party.
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This super-premium margarita earned its name during a legendary road trip through New Mexico. It will stun you with its smooth flavor (and its kick).
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Make sure you have at least 3-4 cans of mixer in your freezer, because once you serve the first round, your guests are going to demand more!
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It's said that Campari is an acquired taste, you either love it or you hate it. The Bartender is firmly on the "love it" side of that equation.
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We invented this recipe out of necessity when, as we prepared to make Lemon Drops, we discovered we'd forgotten to buy lemons!
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Everyone seems to have their own unique take on the Cosmopolitan. We've sampled quite a few variations, and in our opinion this is the best way to make one.
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We created this tasty "virgin" version of our Pomegranate Martini for The Bartender's first-ever appearance at a public event.
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Our delicious Grape Nehi cocktail is purple, cold, and lightly carbonated, but otherwise bears little resemblance to the soda pop it's named for.
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A close friend gave us a bottle of Hangar 1's Fraser River Raspberry vodka, and on a whim we tried it in a lemon drop. Big hit!
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Pomegranate juice paired with tequila? You bet! These pomegranate margarita shooters are amazing!