Recent Posts:
To Catch A Shrimp
It’s a couple of minutes past 5:00 pm and just as I am mentally switching gears to happy hour, I Read the Rest…
Happy Valentine’s Day
Valentine’s Day. Is this the holiday you love to hate, or is that just me? I mean, while I do Read the Rest…
French 75 Punch, Perfect For Your Holiday Party
While Jon and I are all about entertaining, admittedly we tend to enjoy hosting small, intimate gatherings over large, standing-room-only Read the Rest…
Berry Shortcake
It’s strawberry season here in our little neck of the woods, and I could not be happier. The local farms Read the Rest…
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Breakfast/Brunch
Glazed Orange Cranberry Scones
This version of our glazed scone recipe adds orange zest and fresh cranberries for a tangy treat. Read our post for more info...
Lemon Zucchini Bread
It's the time of year when successful gardeners are walking around the neighborhood looking for good homes for their zucchinis. Lemon zucchini bread is the best way to use it up! Read our post for more info...
Glazed Scones
These scones have the perfect texture and flavor and are so easy to make. Jon says he thinks it's the best scone he's ever eaten. Read our post for more info...
Cinnamon Swirl Bread
The smell of freshly baked cinnamon swirl bread in your kitchen is reason enough to make this recipe. It's even better toasted and buttered in the morning. Read our post for more info...
Zucchini Chocolate Chip Muffins
Got zucchini? These delicious muffins are a great way to put a serving of vegetables into a healthy treat! Read our post for more info...
Belgian Waffles
Belgian Waffles -- they're not just for breakfast any more! Read our post for more info...
Homemade Granola
I can make this homemade granola in the time it would take me to get dressed and drive to the grocery store, and then it keeps well for a couple of weeks. Read our post for more info...
Quiche
The crust for this quiche is adapted from the Smitten Kitchen, who adapted it from Martha Stewart and Julia Child. Even meat-eaters will love the vegetarian version of this quiche. Read our post for more info...
Quiche – Classic Deep Dish
This quiche is thicker and has a higher egg-to-crust ratio than our tart-style quiche, but other than that it's just as easy to make and just as tasty. Read our post for more info...
Mango Blackberry Smoothies
Smoothies have become a morning staple in The Entertaining Couple's home. This recipe includes blackberries for a hold-onto-summer flavor. Read our post for more info...
Orange Rolls
Here's our tasty alternative to cinnamon rolls. It's a similar recipe with a very different flavor. Read our post for more info...
Cinnamon Rolls
Growing up, we never bought cinnamon rolls at the mall. Our cinnamon rolls started in mom’s bread bowl and ended in her oven. Read our post for more info...
Lemon Blueberry Muffins
This recipe uses the classic process of creating a well in the middle of the dry ingredients where you add the wet ingredients... Read our post for more info...Blueberry Muffins
This is a great recipe when you don't want to hand-mix the ingredients; the Lemon Blueberry recipe delivers a more classic muffin. Read our post for more info...
French Toast
I learned this process of making French toast from the owner of a bed and breakfast that I stayed in several years ago. The trick, he taught me, is... Read our post for more info...
Banana/Berry Pomegranate Smoothies
These smoothies are quick, easy and pack a punch of good-for-you stuff in them. Read our post for more info...
Oatmeal
This is not your mother's oatmeal. Not if your mother made oatmeal from the old-fashioned rolled oats like mine did. Read our post for more info...